Next up I wanted to make some sweet relish, because maybe there is such a thing as too many dill pickles? I know, hard to imagine. Since I had no idea how to make sweet relish I used this recipe
over at Old World Garden Farms
. If you have some time I highly suggest checking out other parts of their site.
Draining the cucumbers.
The reason I liked this recipe was that it uses a lot less sugar than most recipes that I found. I kind of liked the fact that I wasn't using 2-3 cups of sugar! I cut my cucumbers into a little bit larger chunks, but that's all a matter of personal preference.
Post a Comment