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Friday, July 11, 2014

Sweet Relish Canning Recipe

Next up I wanted to make some sweet relish, because maybe there is such a thing as too many dill pickles? I know, hard to imagine. Since I had no idea how to make sweet relish I used this recipe over at Old World Garden Farms. If you have some time I highly suggest checking out other parts of their site.

Draining the cucumbers.

The reason I liked this recipe was that it uses a lot less sugar than most recipes that I found. I kind of liked the fact that I wasn't using 2-3 cups of sugar! I cut my cucumbers into a little bit larger chunks, but that's all a matter of personal preference.

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